Maine Celebrates National School Lunch Week and Farm to CACFP Week, with Apple Crunch Day Slated for October 15

National School Lunch Week and Farm to CACFP Week will both be celebrated the week of October 13-17, 2025!

This year’s National School Lunch Week theme, “Taste the World: Your School Lunch Passport!”, invites students to explore global flavors and celebrate nutritious meals that fuel learning.

Farm to CACFP Week highlights how the Child and Adult Care Food Program (CACFP) connects participants with local food, nutrition education, and gardening experiences.

Maine is grateful to have strong programs like the National School Lunch Program (NSLP) and Farm to CACFP that help to nourish students and families across the state. These initiatives ensure that every child and adult in care settings has access to nutritious meals that fuel learning, growth, and overall well-being.

The goal of National School Lunch Week, established by the School Nutrition Association, is to highlight the importance of healthy school meals, encourage student participation in the NSLP, and share with families the many benefits of school nutrition programs. Since its creation in 1946, the NSLP has evolved to offer balanced meals that include fruits, vegetables, whole grains, lean proteins, and fat-free or low-fat milk—all within age-appropriate calorie ranges and limited in unhealthy fats and sodium.

Here in Maine, all students attending schools that participate in the NSLP receive breakfast and lunch at no cost to them, ensuring equitable access to nutritious meals. When every student chooses school lunch, the entire school community benefits.

Similarly, Farm to CACFP Week celebrates the childcare centers, Head Start programs, family childcare homes, afterschool programs, and adult care centers across Maine that foster healthy habits and support local agriculture. Throughout the week, participating programs are encouraged to:

• Serve and incorporate local foods in CACFP meals and snacks.
• Engage participants in taste tests, cooking demos, food-themed stories, or gardening activities.
• Highlight Maine farms and producers through guest visits or virtual tours.

Together, these programs exemplify Maine’s commitment to feeding both bodies and minds—connecting nutrition, education, and local food systems to strengthen communities statewide.

This year, a special highlight to celebrate nutrition in Maine is Apple Crunch Day, slated for Wednesday, October 15, 2025. This is an engaging and fun event where children and adults across the state are invited to take big, crunchy bites out of fresh, local apples at the same time. This simple activity celebrates Maine’s apple harvest and sparks curiosity about where our food comes from. It also offers an excellent opportunity for students to explore the role that apples play in Maine’s agricultural heritage and the many apple varieties that thrive in Maine’s orchards. 

Several schools across Maine are planning to participate in Apple Crunch Day! For additional information about the event, please contact Maine DOE Farm and Sea to School Coordinator Katie Knowles at katie.knowles@maine.gov. Consider sharing pictures/videos of how your school celebrated Apple Crunch Day with Rachel Paling, Maine DOE Communications and Outreach Manager, at rachel.paling@maine.gov.

For more information about the National School Lunch Program or the Child and Adult Care Food Program (CACFP), please visit the Maine DOE Child Nutrition website or contact the Maine DOE Child Nutrition Team at child.nutrition@maine.gov.